Traditional Nutrients Wagyu Beef Tallow LARGE 28oz Glass Jar, 100% Pure Suet Kidney Fat, Triple-Rendered, USDA Inspected | NO ADDITIVES & NO BLEACHING, Pure Beef Tallow

★★★★★ 4.7 130 reviews

US$12.32
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US$12.32
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Product details

Management number 221309362 Release Date 2026/05/03 List Price US$12.32 Model Number 221309362
Category
  • PREMIUM QUALITY: 100% pure Wagyu beef tallow, triple-rendered for maximum purity and flavor preservation, sourced from prized suet around cattle kidneys
  • SUET TALLOW: The most nutrient-dense form of tallow available, derived from the purest fat found on the animal
  • PURE INGREDIENTS: Contains only natural beef tallow with no additives or vegetable oils, stays solid at room temperature for convenient storage
  • GENEROUS SIZE: 28 ounces (792g) of premium beef tallow providing approximately 57 servings for extended use in your kitchen
  • VERSATILE COOKING: High smoke point makes it suitable for frying, sauteing, and baking while delivering rich taste and superior cooking performance
  • USDA INSPECTED: American-raised Wagyu beef tallow that meets USDA inspection standards, ensuring quality and safety for your culinary needs
  • TRADITIONAL COOKING FAT: Slow-rendered to preserve natural qualities, this authentic tallow brings exceptional flavor and performance to traditional cooking methods

UPC 199284146730
Size 28 Ounce (Pack of 1)
Flavor Rich Beef Tallow
Cuisine Versatile, Multi-Cuisine
Set Name 1.75 pounds
Diet Type Keto, Paleo
Item Form Solid
Specialty Gourmet Cooking, High-temperature Cooking, Traditional Cooking
Brand Name TRADITIONAL NUTRIENTS
Unit Count 28.0 Ounce
Item Volume 32 Fluid Ounces
Item Weight 28 Ounces
Manufacturer Traditional Nutrients LLC
Container Type Glass Jar
Item Dimensions 3.5 x 3.5 x 6.5 inches
Number of Items 1
Number of Pieces 1
Region of Origin United States
Package Type Name Glass Jar
Item Package Weight 1.35 Kilograms
Animal Production Method Humane Raised, No Added Hormones, Non GMO
Plant or Animal Product Type Beef
Recommended Uses For Product Baking, Frying, Sauteing

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